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Before you jump to Buttermilk garlic mashed potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to buttermilk garlic mashed potatoes recipe. You can cook buttermilk garlic mashed potatoes using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Buttermilk garlic mashed potatoes:

1. Get 6 of large potatoes, peeled and cut into chunks.
2. Prepare 1 of garlic bulb.
3. Prepare 1/4 cup of whole milk,hot.
4. Provide 1/4 cup of butter.
5. Provide 1/2 cup of buttermilk.
6. You need to taste of Salt.

Instructions to make Buttermilk garlic mashed potatoes:

1. Preheat the oven to 200C. Cut the top off the head of garlic to expose the cloves, wrap in aluminium foil and bake for 45-50 minutes until the cloves are very soft. Cool..
2. Boil the peeled and quartered potatoes in salted water until very tender. While the potatoes are cooking, squeeze the garlic cloves out of their peels, they should pop out easily and mash them with a fork in a small bowl. Set aside..
3. Meanwhile, while potatoes cook, heat butter and whole milk in small sauce pan until butter is melted and mixture is hot but not boiling. Set aside..
4. Drain the potatoes and steam dry them to get rid of the excess of water. Return them to the pan and add hot butter/whole milk mixture and stir well with rubber spatula. Gradually add buttermilk and continue to mix until desired creaminess..
5. Start by stirring in 1/2 of the mashed roasted garlic, slowly increase the garlic quantity according to taste, then mash until smooth and most lumps are broken, season with salt to taste..
6. Serve warm. ENJOY🌹.

Garlic mashed potatoes have never tasted better than they do when cooked in a slow cooker. The garlic flavor infuses into the potatoes as they Drain potatoes and return to slow cooker. Mash potatoes and add butter, buttermilk, and sour cream. If you're in the mood for a more buttery and rich side dish, you can use a If you love garlic, you can always kick your mashed potatoes up a notch by making Roasted Garlic Mashed Potatoes. Creamy buttermilk mashed potatoes seasoned with salt, pepper and fresh chives.

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