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Before you jump to Garlic mashed potatoes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Walk up the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let's go back to garlic mashed potatoes recipe. To make garlic mashed potatoes you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Garlic mashed potatoes:

1. Use 5 of large cloves garlic, minced.
2. Use 1/2 cup of unsalted butter.
3. Provide 1/2 tsp of ground white pepper.
4. You need 12 of yellow potatoes, peeled and quartered.
5. You need 1/2 cup of heavy cream.
6. You need of Whole milk.
7. Provide Handful of chives, chopped.

Instructions to make Garlic mashed potatoes:

1. Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp..
2. Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don't wait until the garlic browns, because it'll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside..
3. Boil the potatoes in a large pot of salted water until they're fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top..

For Roasted Garlic Mashed Potatoes, I really, really want the flavor of the garlic to come through, so the only other seasonings I'll use are salt and ground black pepper. mashed potatoes, butter, milk, russet potatoes, garlic, whipping cream. Cheesy Garlic Mashed PotatoesCourtney's Sweets. pepper, mashed potatoes, garlic salt, shredded mozzarella cheese and. These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. Peeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart.

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