Step-by-Step Guide to Make Homemade Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) - Logo collection for you

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We hope you got benefit from reading it, now let's go back to oal paturi (elephant yam steam cooked in banana leaf - bengali style) recipe. You can cook oal paturi (elephant yam steam cooked in banana leaf - bengali style) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style):

1. You need 500 grams of Elephant Yam (boiled & grated).
2. Prepare 2 tsp. of mustard oil.
3. Take to taste of salt.
4. You need 1/2 tsp. of turmeric powder.
5. You need 1 tbsp. of mustard seeds.
6. Take 2 tbsp. of fresh grated coconut.
7. Provide 2 of green chilies.
8. Get 1 tsp. of lime juice.
9. Use 3 tbsp. of coriander leaves.
10. Use 1 of onion, chopped.
11. Get 2 of garlic cloves, finely chopped.
12. You need Few of whole fresh red chilies.
13. You need as required of banana leaves.

Steps to make Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style):

1. In a bowl, mix together all the above mentioned ingredients (except the last two)..
2. Place some of the yam mix in the centre of the leaf & place a chilli over it..
3. Gently fold the leaf to make a parcel. (You can also tie it up with a thread)..
4. Steam for 12-15 minutes. Set aside to cool..
5. Open the banana leaf parcel and serve with steamed rice..

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