Simple Way to Prepare Speedy Peach Puff Pancake - Logo collection for you

Peach Puff Pancake. Melt butter in baking dish in oven. Beat eggs slightly in large bowl with wire whisk. Beat in flour, sugar, salt, milk and almond or vanilla extract until smooth.

Mix the eggs, milk, flour, sugar, extract, salt and cinnamon until well blended. Pour the batter over the peaches. Add baking mix all at once.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, peach puff pancake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Melt butter in baking dish in oven. Beat eggs slightly in large bowl with wire whisk. Beat in flour, sugar, salt, milk and almond or vanilla extract until smooth.

Peach Puff Pancake is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Peach Puff Pancake is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peach puff pancake using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Peach Puff Pancake:

1. Take 1/2 cup of flour.
2. Take 1 Tbl of sugar.
3. Prepare 1/8 tsp of cinnamon.
4. Get 3 of large eggs.
5. Prepare 2/3 cup of milk.
6. Prepare 2 Tbl of butter.
7. Prepare 2 of large peaches, peeled and sliced.
8. Take 1 Tbl of sugar.
9. Make ready 1/8 tsp of cinnamon.

Spread pie filling over cake right out of oven. In a small bowl, toss peaches with sugar; gently stir in raspberries. Meanwhile, in a small bowl, whisk eggs, milk and salt until blended; gradually whisk in flour. Remove pie plate from oven; tilt carefully to coat bottom and sides with butter.

Instructions to make Peach Puff Pancake:

Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the peaches, syrup and nutmeg. While oven is preheating, place butter on half size rimmed baking sheet and put in oven to melt. Once it is melted add honey (or brown sugar) and cinnamon and mix slightly, returning to oven for a couple of minutes just until hot. Meanwhile, in a small bowl, whisk eggs, milk, vanilla and salt until blended; gradually whisk in flour.

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